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Crab Imperial

1 pound backfin crab meat
1 tablespoon butter
1 tablespoon flour
1/2 cup milk
1 teaspoon minced onion
1 1/2 teaspoons Worcestershire sauce
2 slices white bread, cubed (crusts removed)
1/2 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
dash pepper
2 tablespoons butter
paprika, to sprinkle

In medium pan, melt 1 tablespoon butter, mix in flour. Slowly add
milk, stirring constantly, to keep mixture smooth and free from
lumps. Cook, stirring, over medium heat until mixture comes to a
boil and thickens. Mix in onions, Worcestershire sauce and bread
crumbs. Cool. Fold in mayonnaise, lemon juice, salt and pepper.

In another pan, heat 2 tablespoons butter until lightly browned.
Add crab meat and toss lightly. Combine with sauce mixture. Put
mixture into individual shells or ramekins. Sprinkle paprika over
top. Bake at 450 degrees until hot and bubbly and lightly browned
on top, 10 to 15 minutes. Serves 4 to 6.

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