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LOCATION: Recipes >> Shellfish >> Crab Imperial 04

Print this Recipe    Crab Imperial 04

CRAB IMPERIAL
Serves 6.

2 tablespoons butter
1 cup green and red bell peppers, chopped
1 cup light cream
1 teaspoon vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 pound jumbo lump crab meat
1 cup bread crumbs

Melt butter in pan and saute peppers until soft. Add cream and
seasonings and cook until thickened. Gently mix in the crab meat
and bread crumbs. Transfer to a buttered casserole dish and bake
at 325 degrees 10 to 15 minutes or until heated through.

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