1 lb. jumbo lump crab meat
4 cups sliced mushrooms
1 cup chopped green onions
2 cloves garlic, minced
1 stick butter, lightly salted
1 to 1 1/2 cups heavy cream
1/2 or less cups white wine
pinch of crushed red pepper
pinch of salt
In a large skillet, over high heat, saute mushrooms, green onions,
and garlic in butter. Add wine and cook 2 to 3 minutes. Add cream
and reduce (2 to 3 minutes). Add crab meat, salt, and pepper.
Cook 3 to 5 minutes. May be served over fettucine as a main dish
or over buttered toast as an appetizer.