Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Shellfish >> Crab Pastry

Print this Recipe    Crab Pastry

Crab Ring

1 pound backfin crab meat
1 cup mayonnaise
2 tablespoons Dijon mustard
2 sprigs fresh parsley, snipped
1 tablespoon green onion, sliced thinly
1/2 cup shredded Swiss cheese
1 tablespoon chopped red bell pepper
1 tablespoon coconut
1 teaspoon Old Bay Dash O'Lemon
2 8-oz packages refrigerated crescent rolls

Preheat oven to 375 degrees. Mix all ingredients except crab meat,
then add crab meat. Unroll crescent dough and separate into 16
triangles. Arrange triangles on a cookie sheet or pizza pan forming
a circle. Make sure there is a circle opening in the middle. Spoon
crab mixture into middle of dough, forming a circle. Fold dough
over crab mixture towards middle, pressing down on the dough around
circle opening, sealing dough. Make sure crab mixture is covered
by dough ring. Bake 20-25 minutes or until deep golden brown. If
desired, sprinkle additional cheese on top after ring is removed
from oven. Slice into desired thickness.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.