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LOCATION: Recipes >> Shellfish >> Crab balls

Print this Recipe    Crab balls

6 oz. crab meat
3 oz. white bread crumbs
1/2 tsp dried dill
salt and pepper
1 egg yolk
1 tsp. lemon juice
1 egg
dry bread crumbs for coating
deep fat for frying

Chop crab meat finely with the bread crumbs, salt,
pepper, egg yolk and lemon juice. Beat until smooth. Divide
into 24 portions and shape each into a ball. Beat egg and coat
each ball twice with egg and dry bread crumbs. [ you can put
these on a cookie sheet and freeze at this point. after they're
frozen, put them in a zip-loc bag in the freezer]. Fry in batches
for 5 to 6 minutes or until golden brown. Drain on paper towel
and serve hot or cold. Makes 24.

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