LOCATION: Recipes >> Shellfish >> Crabcakes 02
|
 |
|
Crabcakes 02
|
|
|
|
Crab Cakes w/ Caper Sauce
Blend in food processor:
1 sm. onion
1 tsp. dry mustard
2 T. mayo
1 egg
2 T whipping cream
6 saltines
crab, fake is okay too.
pepper
salt
dash hot sauce
Mold into patties and cook in hot oil in pan until slightly brown on both
sides.
Sauce:
Blend in food processor:
green onions
celery leaves
dry mustard
1/2 red pepper
2 slices lemon zest
Add:
2 T mayo
1 T horseradish
1 tsp capers
Serve room temperature with crab cakes.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
