LOCATION: Recipes >> Shellfish >> Crabcakes 07
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Crabcakes 07
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Maryland Crab Cakes
1 pound lump crab meat
3 slices bread
2 Tbsp. mayonnaise
1 tsp. dry mustard
1 Tbsp. fresh parsley
Old Bay Seasoning (to taste)g
Make crumbs from the bread. Mix all ingredients together. Form
into cakes about 1/2 - 3/4 inches thick. Fry over medium heat for
5 minutes on each side (til golden brown - do not over cook).
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