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Print this Recipe    Crabcakes 07

Maryland Crab Cakes

1 pound lump crab meat
3 slices bread
2 Tbsp. mayonnaise
1 tsp. dry mustard
1 Tbsp. fresh parsley
Old Bay Seasoning (to taste)g

Make crumbs from the bread. Mix all ingredients together. Form
into cakes about 1/2 - 3/4 inches thick. Fry over medium heat for
5 minutes on each side (til golden brown - do not over cook).

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