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LOCATION: Recipes >> Shellfish >> Crabcakes 08

Print this Recipe    Crabcakes 08

Crab Cakes

1 pound backfin crab meat
1 egg
1 cup mayonnaise
1/3 cup cracker meal
1 lemon

Check crab meat and make sure all shell is removed. Beat egg and
add mayonnaise. Mix well. Add crab meat and toss lightly. Add a
little cracker meal and shape into cakes. Pat cakes in cracker
meal. Broil or pan fry. Serve with slices of lemon.

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