
LOCATION: Recipes >> Shellfish >> Crabcakes 10
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Crabcakes 10
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CRAB CAKES
1 lb crab meat 1 tsp Old Bay Seasoning 1/4 tsp salt 1 tablespoons mayonnaise 1 tablespoons Worcestershire sauce 1 tablespoons chopped parsley 1 tablespoons baking powder 1 egg beaten 2 slices bread with crust removed
Break bread in small pieces and moisten with milk. Mix ingredients, shape into cakes. Fry quickly 'til brown.
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