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SEARCH RECIPES: LOCATION: Recipes >> Shellfish >> Crabcakes 12    Crabcakes 12 Eastern Shore Crab cakes Yield: 12 servings 1 lb crab meat salt, to taste pepper, to taste 1 egg 1/4 lb butter 1 T lemon juice 1 egg, hard boiled 1 T Worcestershire sauce bread crumbs Put crab meat in a bowl and season to taste with salt and pepper. Add slightly beaten egg, melted butter, lemon juice, cut-up hard-boiled egg, and Worcester sauce. Then add just enough soft bread crumbs to make it into cakes (2 or 3 slices of bread). Pan-fry the cakes a golden brown. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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