Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Shellfish >> Crabcakes 15

Print this Recipe    Crabcakes 15

Crab Cakes
Serves 8

1 lb. lump crabmeat (or use tinned)
3 tbs. mayonnaise
1 tsp. Worcestershire sauce
2 tbs. fresh parsley
1 egg yolk
1 tsp. lemon juice
1 tbs. Dijon mustard (we prefer Wasabi)
3 tbs. fresh bread crumbs

Gently pick through crabmeat to remove cartilage. In mixing bowl
gently combine all ingredients and portion into 2-ounce cakes.
Dredge with flour and saute with butter until golden brown on each
side.


Avocado Wasabi Mayonnaise

2 tbs. Hot Wasabi paste
1 avocado, peeled, seeded and pureed
3 tbs. apple cider vinegar
Pinch salt
Pinch sugar
Pinch black pepper

Combine all ingredients well and chill.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.