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Crab Cakes
1/2 cup mayonnaise
1 egg, beaten
1/3 cup green bell pepper, minced
3 tablespoons onion, minced
1/3 cup white corn kernels, cooked
1 teaspoon dry mustard
pepper, to taste
1 pound lump crabmeat, drained and flaked
2 cups fresh bread crumbs
2 tablespoons butter
2 tablespoons vegetable oil
Combine mayonnaise and egg in a large bowl. Add green pepper, onion,
corn, mustard and pepper Stir in crabmeat and 1 1/2 cups bread
crumbs, or enough to hold mixture together. Shape into 8 patties
and coat with remaining bread crumbs.
Heat oil and butter in a large skillet. Add crab cakes, in batches,
and fry until lightly browned on both sides.
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Crabcakes 16