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LOCATION: Recipes >> Shellfish >> Crabcakes 23

Print this Recipe    Crabcakes 23

Maryland Crab Cakes

1 pound jumbo lump crab meat
1 cup Italian season breaded crumbs
1 large egg
1/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
fat or oil for frying

In a bowl mix bread crumbs, egg, mayonnaise, and seasonings. Add
crab meat, and mix gently but thoroughly. Shape into four cakes.
Fry in hot fat (350 degree) until browned, or pan fry in a little
butter or oil until browned on both sides. Makes 4 crab cakes.

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