LOCATION: Recipes >> Shellfish >> Crabcakes 25
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Crabcakes 25
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Crab Cakes
1/4 cup chopped celery
1/4 cup chopped onion
4 tablespoons chopped green pepper
2 egg yolks
2 tablespoons mayonnaise
1 teaspoon dry mustard
dash seafood seasoning
dash hot sauce
lemon
1 pound fresh backfin crab meat
3 slices chopped white bread
1/3 cup cooking oil
Make sauce by mixing all ingredients except crab and bread, set
aside. Mix crab and bread; fold gently into sauce and form into
patties. Heat 1/3 cup cooking oil in a large heavy skillet over
moderately high heat, add cakes and brown 3 to 4 minutes on each
side. Drain well on paper towel. Serves 4 to 6.
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