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LOCATION: Recipes >> Shellfish >> Crabcakes 35

Print this Recipe    Crabcakes 35

Oriental Crab Cakes

1 lb. crabmeat, cartilage removed
2/3 cup bean sprouts, slightly chopped
1/4 cup water chestnuts, chopped
3 Tbsp scallions, chopped
3 Tbsp celery, minced
1 1/2 tsp. soy sauce
1 large egg
1/2 cup bread crumbs or enough to hold together

Mix all ingredients together, shape into patties and fry until
brown. Makes about 12.

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