LOCATION: Recipes >> Shellfish >> Crabcakes 41
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Crabcakes 41
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Dungeness Crab Cakes
1 pound crabmeat (cleaned)
2 tsp scallions (chopped)
2 tsp red bell pepper (chopped)
2 tsp celery (chopped)
1 Tbsp mayonnaise
3 Tbsp egg (approx. 1 egg, whipped)
1 cup Panko Japanese bread crumbs
pinch paprika, chili powder, salt & pepper
Break up the meat. Add peppers, celery, scallions, and spices. Add
mayonnaise. Combine to form paste. Then add eggs and bread crumbs
to thicken. Form into cakes. Deep fry or saute in olive oil. Serve
with greens and balsamic vinaigrette.
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