LOCATION: Recipes >> Shellfish >> Crabmeat Gratin 04
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Crabmeat Gratin 04
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Imitation Crabmeat Au Gratin
1 cup chopped onion
1/2 cup chopped bell pepper
1/4 lb margarine
1/4 cup flour
13 oz can evaporated milk
2 egg yolks
1 lb imitation crabmeat
1/2 lb shredded cheddar cheese
1 tsp cajun spice seasoning or to taste
Saute onion and bell pepper in margarine. Blend in flour to onion
mixture. Stir milk in gradually. Add egg yolks, stirring until
mixed well. Add cajun spice and cook five minutes. Tear up crabmeat
until it is bite sized pieces and layer across bottom of a greased
casserole (at least 2 quarts), although I tend to use an oval shaped
casserole dish. Pour cooked sauce over crabmeat and sprinkle cheese
on top. Bake at 375 degrees for 10-15 minutes.
Serve over rice or fettucine noodles, if preferred.
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