Recipe Cottage


LOCATION: Recipes >> Shellfish >> Deviled Crab 02

Print this Recipe    Deviled Crab 02

Hot Deviled Crab

1/2 cup onion finely chopped
1/4 cup green bell pepper finely chopped
3 tablespoons butter or margarine
3 tablespoons flour
1 1/2 cups half and half
2 eggs yolk slightly beaten
dash cayenne pepper
1/2 teaspoon salt
2 teaspoons Worcestershire sauce
1 teaspoon mustard prepared
1 tablespoon chive finely chopped
2 7-1/2-ounce cans crab meat drained, flaked and cartilage removed
1 cup bread crumb soft
3 tablespoons butter or margarine, melted

Heat oven to 375. Saute onion and green pepper in 3 tablespoons
butter or margarine until tender. Add flour and mix until smooth.
Stir in half-and-half gradually. Cook over medium heat, stirring
constantly until sauce thickens. In small bowl, stir a small amount
of the hot sauce into egg yolks. Add to remaining sauce in pan and
heat for 2 or 3 minutes, stirring constantly. Remove from heat and
add cayenne, salt, Worcestershire, mustard and chives. Mix well.
Stir in crab meat.

Spoon crab mixture into 8 buttered ramekins, custard cups or shells.
Combine bread crumbs and 3 tablespoons melted butter or margarine
and sprinkle on crab mixture. Bake 20 to 25 minutes or until crumbs
are golden brown and mixture is bubbly.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.