1 pound backfin crab meat
1 tablespoon butter
1 tablespoon flour
1/2 cup milk
1 teaspoon minced onion
1 1/2 teaspoons Worcestershire sauce
2 slices white bread, cubed (crusts removed)
1/2 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
few dashes pepper
2 tablespoons butter
paprika, to sprinkle
In medium pan, melt butter, mix in flour. Slowly add milk, stirring
constantly, to keep mixture smooth and free from lumps. Cook,
stirring, over medium heat until mixture comes to a boil and
thickens. Mix in onions, Worcestershire sauce, and bread cubes.
Fold in mayonnaise, lemon juice, salt and pepper.
In another pan, heat butter until lightly browned. Add crab meat
and toss lightly. Combine with sauce mixture. Put mixture into
individual shells or ramekins. Sprinkle paprika over top. Bake at
450 degrees until hot and bubbly and lightly browned on top, 10 to
15 minutes. Serves 4 to 6.