Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Shellfish >> Deviled Crab 04

Print this Recipe    Deviled Crab 04

Deviled Crab

1 pound backfin crab meat
1 tablespoon butter
1 tablespoon flour
1/2 cup milk
1 teaspoon minced onion
1 1/2 teaspoons Worcestershire sauce
2 slices white bread, cubed (crusts removed)
1/2 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
few dashes pepper
2 tablespoons butter
paprika, to sprinkle

In medium pan, melt butter, mix in flour. Slowly add milk, stirring
constantly, to keep mixture smooth and free from lumps. Cook,
stirring, over medium heat until mixture comes to a boil and
thickens. Mix in onions, Worcestershire sauce, and bread cubes.
Cool.

Fold in mayonnaise, lemon juice, salt and pepper.

In another pan, heat butter until lightly browned. Add crab meat
and toss lightly. Combine with sauce mixture. Put mixture into
individual shells or ramekins. Sprinkle paprika over top. Bake at
450 degrees until hot and bubbly and lightly browned on top, 10 to
15 minutes. Serves 4 to 6.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.