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LOCATION: Recipes >> Shellfish >> Deviled Crab 05

Print this Recipe    Deviled Crab 05

Deviled Crab

2 cups crabmeat, flaked
2 hard cooked eggs, finely chopped
1 tablespoon grated onion
1 tablespoon finely chopped celery
1 tablespoon finely chopped green pepper
1 tablespoon finely chopped fresh parsley
2 teaspoons lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard (Grey Poupon)
3 tablespoons dry sherry or dry vermouth
1/2 - 1 cup mayonnaise
1 cup buttered fresh bread crumbs, divided

Mix all ingredients together, reserving 1/2 of buttered bread
crumbs. Use more or less mayonnaise to achieve a spoonable but
not runny mixture. Divide among 4 ramekins, shells, or individual
casserole dishes. Sprinkle remainder of crumbs over top and bake
for 15 minutes at 400 F. Serve immediately.

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