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LOCATION: Recipes >> Shellfish >> Deviled Crab 07

Print this Recipe    Deviled Crab 07

Deviled Crab
Serves 6.

1 pound deluxe crab meat
2 hard-boiled eggs, finely chopped
3 tablespoons mayonnaise
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
salt and red pepper (cayenne) to taste
1/4 pound butter
1 tablespoon finely minced onion
1 to 2 cups freshly made bread crumbs
1 teaspoon baking powder

Combine crab meat with chopped eggs, mayonnaise, lemon juice,
Worcestershire sauce, mustard, salt and pepper. Mix gently and
refrigerate for at least an hour. Meanwhile, melt butter, add onions
and saute until softened (but not browned), then stir in bread
crumbs, setting aside 1/2 cup.

When ready to bake crabs, add the bread crumbs mixture and baking
powder to crab meat mixture and toss very lightly, with least
possible mixing. Pile gently into crab shells; sprinkle with
remaining bread crumbs and bake in moderate oven until golden brown.

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