LOCATION: Recipes >> Shellfish >> Escargot Butter
|
 |
|
Escargot Butter
|
|
|
|
2 cloves of garlic
10 g shallot or onion
half a bunch of parsley
Chop this very thoroughly. Add to 200 g unsalted butter and
add peper and salt to your taste.
ESCARGOT-BUTTER II
1 shallot
6 cloves of garlic
1 bunch of parsley
150 g unsalted butter
1 tbsp Pernod
salt
cayenne-pepper
Chop the shallot and the garlic. Mix with the butter, then add
the chopped parsley and the Pernod. Add salt and cayenne.
Sanna.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
Taste:  |
Ease of Prep: |
Appearance: |
Write an ON-LINE REVIEW and share your thoughts with others.
1 of 1 people found the following review helpful:
| Taste: |
Ease of Prep: |
Appearance: |
impress your friends!, January 16, 2005 - 08:24 AM
Reviewer: Anonymous from Daytona Beach, FL USA
top small portion of smashed potatoes with escargots, simply delicious!
Was this review helpful to you?
Yes
No
|
|
