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LOCATION: Recipes >> Shellfish >> Escargot Butter

Print this Recipe    Escargot Butter

2 cloves of garlic
10 g shallot or onion
half a bunch of parsley

Chop this very thoroughly. Add to 200 g unsalted butter and
add peper and salt to your taste.

ESCARGOT-BUTTER II

1 shallot
6 cloves of garlic
1 bunch of parsley
150 g unsalted butter
1 tbsp Pernod
salt
cayenne-pepper

Chop the shallot and the garlic. Mix with the butter, then add
the chopped parsley and the Pernod. Add salt and cayenne.

Sanna.

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1 of 1 people found the following review helpful:
Taste: Ease of Prep: Appearance:
impress your friends!, January 16, 2005 - 08:24 AM
Reviewer: Anonymous from Daytona Beach, FL USA
top small portion of smashed potatoes with escargots, simply delicious!

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