LOCATION: Recipes >> Shellfish >> Escargot 03
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Escargot 03
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SNAILS ON TOAST
6 slices firm white bread
1 stick butter, softened
1/4 tsp. basil
1/4 tsp. thyme
2 cloves garlic, mashed
2 Tbsp. parsley
salt
fresh ground pepper
2 (7 oz.) cans snails
1/4 c. grated Swiss cheese
Trim crusts from bread and cut into quarters. Toast on both sides.
Mix butter with all the seasonings. Spread one side of toast with
the herbed butter. Top with a snail. Dot with rest of butter.
Sprinkle with cheese. Bake at 350 degrees for 5 minutes or until
hot. Serve hot. Makes 24 bites or serves 4.
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