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SEARCH RECIPES: LOCATION: Recipes >> Shellfish >> Escargot 16    Escargot 16 MUSHROOMS A LA ESCARGOT 1/4 lb. margarine 2 garlic cloves, minced 2 Tbsp. fresh parsley, minced 2 green onions, minced 2 Tbsp. Parmesan cheese, grated 1 lb. fresh mushroom caps Melt butter in a microwave dish. Add garlic, parsley, onion and Parmesan cheese to butter. Add mushroom caps; stir and cook 4 to 5 minutes until tender. Serve with hot sourdough bread to catch drippings. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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