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Print this Recipe    Fried Lobster

Fried Lobster with Horseradish Sauce
Yield: 2 Servings

1 boiled lobster
oil for frying
1 egg
breadcrumbs
1 c heavy cream
salt and paprika to taste
2 tb grated horseradish

Cut lobster meat into neat pieces, dip in beaten egg, toss in
breadcrumbs and fry in hot Crisco to brown well. Whip up cream,
season it well with salt and paprika and stir in horseradish, heap
this sauce in the center of the serving dish and arrange the pieces
of fried lobster round it. Serve hot.

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