Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Shellfish >> Fried Oysters 03

Print this Recipe    Fried Oysters 03

CHESAPEAKE FRIED OYSTERS

1 pint standard oysters, drained
3/4 cup flour
1 cup evaporated milk
1 teaspoon baking powder
salt and pepper to taste
vegetable oil, enough to fill a frying pan 1/4 inch deep

Combine flour, baking powder, salt, and pepper. Stir milk into
mixture to make a thin batter. Add the oysters without liquor to
the batter and stir. Heat the oil in the frying pan. When the oil
is hot, spoon the oysters individually with generous amount of the
batter into the hot oil. Make each patty about the size of a half
dollar. Fry the oysters on both sides until golden. Yield: 30 to
40.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.