LOCATION: Recipes >> Shellfish >> Fried Oysters 03
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Fried Oysters 03
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CHESAPEAKE FRIED OYSTERS
1 pint standard oysters, drained
3/4 cup flour
1 cup evaporated milk
1 teaspoon baking powder
salt and pepper to taste
vegetable oil, enough to fill a frying pan 1/4 inch deep
Combine flour, baking powder, salt, and pepper. Stir milk into
mixture to make a thin batter. Add the oysters without liquor to
the batter and stir. Heat the oil in the frying pan. When the oil
is hot, spoon the oysters individually with generous amount of the
batter into the hot oil. Make each patty about the size of a half
dollar. Fry the oysters on both sides until golden. Yield: 30 to
40.
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