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LOCATION: Recipes >> Shellfish >> Fried Squid 02

Print this Recipe    Fried Squid 02

Stir Fried Squid
Yields 4 Servings

4 squid
1 piece fresh ginger, peeled
2 tsp oil
3 Medium zucchini
1/4 Cup mushrooms, Sliced

2 tsp cornstarch
2 tsp sugar
2 Tbls lemon juice
1 Cube chicken bouillon
1 tablespoon soy sauce
1/2 cup water

Prepare the sauce first: Blend the cornstarch and sugar in a small
bowl with the lemon juice. Stir in the remaining ingredients. Set
aside. Prepare the squid: Hold the squid in one hand. Hold the
head and gently pull with the other hand. The head and inside of
the body will come away in a complete piece. Remove the bone found
at the open end of the squid (it looks like a long piece of plastic).

Clean the squid under cold water. Rub off the outer skin. Cut the
squid evenly into rings. Cut the ginger into wafer thin slices.
Finely shred the wafers of ginger. Drop the squid into a saucepan
of boiling water. Boil for 10 seconds. Remove immediately. Drain.
Heat the oil in the wok or large skillet. Stir fry the zucchini
for 2 minutes. Add the ginger, squid and mushrooms. Stir fry for
2 minutes. Add the sauce. Cook, stirring constantly, until the
mixture boils and thickens. Serve hot.

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