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LOCATION: Recipes >> Shellfish >> GARLIC BRANDY PRAWNS Serves 4

Print this Recipe    GARLIC BRANDY PRAWNS Serves 4

20 Dublin Bay prawns in shell
4 cloves of garlic
4 tbsp. brandy
seasoning
olive oil
cooking spray

Spray a large non-stick frying pan with the cooking spray and heat.
Crush the garlic and add with the prawns to the pan. Fry over a
high heat for 5 minutes, stirring continuously. Sprinkle the brandy
over the prawns and season. Serve immediately with lemon wedges.

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