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Print this Recipe    Ginger Prawns

Ginger Chilli Prawns (Shrimps)
Yield: 4 Servings

2 Tbsp oil
750 g large shelled prawns with the tails left on
2 cloves garlic, pressed
1 tsp fresh ginger, chopped
1 tsp chilli, crushed
1 Tbsp fresh coriander, chopped

These are prepared using a kettle bbq, with a direct fire, the lid
off, and using the wok. Heat the wok and add the oil. Fry the
prawns with the garlic, ginger and chilli, tossing them well until
the prawns turn pink and are cooked through. Add the coriander
and serve the prawns as an entree.

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