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LOCATION: Recipes >> Shellfish >> This is not only delicious but easy. The original recipe calls for 5

Print this Recipe    This is not only delicious but easy. The original recipe calls for 5

tablespoons of oil, but I find 2 tablespoons to be just fine. Enjoy


Shrimp Greek Style


2 tablespoons olive oil
1 teaspoon garlic -- finely chopped
2 cups tomatoes
-- peeled, seeded, cut-up
1/2 can white wine, dry
salt and pepper
1/4 cup basil, fresh -- chopped
1 teaspoon oregano, dried
1 1/2 pounds shrimp, fresh -- deveined
1/8 teaspoon red pepper flakes
1/2 pound feta cheese -- crumbled

Heat 1 tablespoon of the oil in a skillet and add the garlic. Cook
briefly, stirring, then add the tomatoes. Cook about 1 minute and add
the wine, salt, and pepper. Add the basil and oregano. Cook over
moderate heat about 10 minutes.
Heat the remaining tablespoon of oil in a large skillet and add the
shrimp. Cook quickly, about 1 minute, just until shrimp turn pink.
Stir as they cook. Sprinkle with red pepper flakes. Preheat oven to
400 degrees. Spoon the shrimp and any pan juices into a small baking
dish. Sprinkle the shrimp with the crumbled feta cheese and spoon
the tomato sauce over.

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