Shellfish: This is not only delicious but easy. The original recipe calls for 5 by Recipe Cottage

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	This is not only delicious but easy. The original recipe calls for 5

		tablespoons of oil, but I find 2 tablespoons to be just fine. Enjoy Shrimp Greek Style 2 tablespoons olive oil 1 teaspoon garlic -- finely chopped 2 cups tomatoes -- peeled, seeded, cut-up 1/2 can white wine, dry salt and pepper 1/4 cup basil, fresh -- chopped 1 teaspoon oregano, dried 1 1/2 pounds shrimp, fresh -- deveined 1/8 teaspoon red pepper flakes 1/2 pound feta cheese -- crumbled Heat 1 tablespoon of the oil in a skillet and add the garlic. Cook briefly, stirring, then add the tomatoes. Cook about 1 minute and add the wine, salt, and pepper. Add the basil and oregano. Cook over moderate heat about 10 minutes. Heat the remaining tablespoon of oil in a large skillet and add the shrimp. Cook quickly, about 1 minute, just until shrimp turn pink. Stir as they cook. Sprinkle with red pepper flakes. Preheat oven to 400 degrees. Spoon the shrimp and any pan juices into a small baking dish. Sprinkle the shrimp with the crumbled feta cheese and spoon the tomato sauce over. - - - - - - - - - - - - - - - - - -