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LOCATION: Recipes >> Shellfish >> GREEK SHRIMP (or chicken)

Print this Recipe    GREEK SHRIMP (or chicken)

In a large skillet add:
2 T olive oil
1/4 cup lemon juice
1-2 cloves minced garlic
1/4 cup onion, chopped
1 bay leaf
2 t dried parsley or 2 T fresh chopped
salt & pepper to taste
1 lb. raw shrimp, shelled & deveined or 1 lb. boneless diced chicken

Cook over medium heat covered, stirring occasionally until meat is done.
Remove bay leaf and toss with hot pasta.

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