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Print this Recipe    Hakata Style

Hakata style Shrimp

1 Lb lg shrimp, peeled, deveined and halved
2 Tbsp soy sauce
1/2 lemon
1 Tbsp butter
salt
oil

Heat Wok or skillet to high heat. Add oil. Add shrimp and sprinkle
w/ salt. Stir fry until almost done. Add soy sauce and stir to
season all. Add butter to melt and coat. Add juice of lemon and
stirfry. Serve hot w/ ginger dipping sauce.

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