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Print this Recipe    Hangover Shrimp

Hangover Shrimp

1 32oz. can V-8 juice
1 can beer
3 to 6 jalepeno peppers (you can substitute habaneros)
1 large onion chopped
1 tsp. salt
2 cloves garlic, chopped
3 lbs. shrimp, peeled and deveined

Place all ingredients, except shrimp, in a large pot and bring to
a boil. Add shrimp and remove from heat. Let stand about 20
minutes. Drain and chill shrimp.

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