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Print this Recipe    Honey Sesame Shrimp

Honey Sesame Shrimp
serves 4

1 cup all-purpose flour
Pinch of salt
pepper
1 egg lightly beaten
2/3 cup water
1lb shrimp shelled and de-veined
2 tbsps cornstarch
oil for deep frying
1 tbsp sesame oil
2 tbsps honey
1 tbsp sesame seeds

Sift flour and salt and pepper into a bowl. Make a well in the
center, add egg and water, and gradually mix in the flour.

Beat to a smooth batter and set aside for 10 minutes

Meanwhile, toss shrimp in cornstarch and coat well. Shake off any
excess cornstarch. Add shrimp to batter and coat well.

Heat oil in wok and add shrimp, a few at a time. Cook until batter
is golden. Remove shrimp, drain on paper towels, and keep warm.
Repeat until all shrimp have been fried.

Carefully remove hot oil from wok. Gentely heat sesame oil in pan.

Add honey and stir until mixed well and heat through. Add shrimp
to mixture and toss well.

Sprinkle over sesame seeds and again toss well. Serve immediately.

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