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Print this Recipe    Lemon Scallops

Lemon-Basted Scallops

4 tbls butter, melted
2 tbls lemon juice
1 clove garlic, crushed
1/2 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp tarragon
1/4 tsp basil
16 oz package frozen scallops
4 oz jar whole pimientos, cut into one-half inch pieces
watercress
lemon Wedges

Heat oven to broil. Mix the first seven ingredients and reserve.
Thread scallops and pimiento on 12-6 inch skewers. Place on broiler
pan and brush with butter mix. Broil kabobs three inches from
heat, turning once and brushing with butter, five to eight minutes.
Garnish with watercress and lemon wedges.

Serves 6

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