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Print this Recipe    Lobster Shrimp

Baked Lobster and Shrimp

1/2 cup applesauce
1 cup bread crumbs
1 cup cooked lobster, chopped
1 small green pepper, chopped
2 celery ribs, chopped
6 ounce can shrimp, cleaned
1 small onion, chopped
1/8 teaspoon white pepper
1 cup fat free mayonnaise
1 teaspoon Worcestershire sauce

Preheat oven to 350: F. In small bowl, mix applesauce and bread
crumbs set aside. In large bowl, combine remaining ingredients;
mix well with spoon. Place lobster mixture in nonstick 8" x 8"
baking dish and top with bread crumbs. Bake for 30 minutes. Serve
hot.

Makes 8 servings.

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