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Broiled Lobster Tails with Lime Butter Sauce

fresh or frozen lobster tails, split
melted butter or olive oil
freshly ground black pepper
1 teaspoon lime or lemon juice

Do not remove meat from the shells. Several hours before cooking,
marinate lobster tails in melted butter or olive oil or a mixture
of the two, allowing 2 to 3 tablespoons of fat for each lobster,
plus: freshly ground black pepper and 1 teaspoon lime or lemon
juice. Broil until top is crisp and golden brown, 10 to 15 minutes.
Keep basting with the marinade. Serve hot, with the drippings or
extra butter and cut limes or lemons, if desired.

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