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Print this Recipe    Lobster Thermidor 02

LOBSTER THERMIDOR

2 Tbsp. chopped onion
1/2 cup sliced mushrooms
2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
1/2 cup cream
1/2 cup chicken broth
1/2 tsp. Worcestershire sauce
1 egg yolk
1 Tbsp. sherry
2 cup cooked lobster, in pieces

Heat oven to 450 degrees. Saute onion and mushrooms in butter.
Blend in flour and seasonings. Cook over low heat until bubbly.
Remove from heat and stir in cream, chicken broth and Worcestershire
sauce. Bring to boil, stirring constantly. Boil 1 minute. Add egg
yolk, flavoring and lobster. Place mixture in shell of lobster or
individual baking dishes and sprinkle with 3 tablespoons fine
buttered cracker or dry bread crumbs. Bake 5 minutes. Serves 6.

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