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LOCATION: Recipes >> Shellfish >> Lobster 04

Print this Recipe    Lobster 04

Casserole of Lobster
Yield: 4 Servings

3 boiled lobsters
butter for frying
2 c milk
1/4 lb butter
salt and pepper to taste
2 tablespoons cornstarch
cornflakes

Fry meat of two or three boiled lobsters in butter. Heat milk and
1/4 lb butter to boiling. Add cornstarch dissolved in a little
water. Stir until it thickens. Salt and pepper to taste. Combine
sauce and lobster and put into greased baking dish. Sprinkle with
corn flakes, dot with butter and sprinkle with paprika. Bake about
20 minutes or until brown. Serve with baked potatoes and green
beans.

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