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LOCATION: Recipes >> Shellfish >> Lobster 06

Print this Recipe    Lobster 06

Lobster or Shrimp Fra Diavolo
Yield: 4 Servings

2 lb shrimp or lobster (raw, shelled and cleaned)
4 tb olive oil
1/2 stick butter
2 cloves garlic crushed (or more to taste)
1 onion chopped
1 hot pepper halved and seeded
1/4 ts red pepper flakes
1 ts dried thyme
1/2 c fresh chopped parsley
1 ts dried basil
1 bay leaf
1 ts oregano
28 oz can crushed tomatoes
1 c red or white wine
salt and pepper to taste

Melt butter in oil and sautee onion and garlic until golden. Add
tomatoes and mix well. add all other ingredients and mix well.
Simmer for 30 mon. Remove bay leaf and hot pepper halves. Add shrimp
/and/or lobster and simmer 15 minutes. Turn off heat and let sit
for 10 min. Cook pasta (your choice) according to directions.
Drain and toss with sauce. Top with extra sauce and fish and serve
immediately with grated cheese on the side.

Serve with bread and wine. A nice salad with dinner and some cold
fruit after are perfect.

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