LOCATION: Recipes >> Shellfish >> Mussels 02
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Mussels 02
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MUSSELS
1kg fresh mussels in shell
3 cloves garlic
1 cup tomato juice
1 tsp honey
2 tsp vinegar (not malt)
2 tsp tarragon (2Tbs fresh)
ground black pepper
Wash the mussels and remove the beards. Spread them out in a large
roasting dish, cover and bake for 10 mins. at 200 C or until they
just open.
While they are cooking bring the remaining ingredients to the boil.
Transfer the cooked mussels to a serving dish, Pour the sauce over
and serve.
VARIATION
Use 1 cup of white wine instead of tomato juice. Remember to
discard any unopened mussels.
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