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LOCATION: Recipes >> Shellfish >> Mussels 07

Print this Recipe    Mussels 07

Malabar Mussels
Yield: 2 Servings

2 Tbsp butter
1 onion, minced
2 large garlic cloves, minced
1 tsp garam masala
1 jalapeno, minced
2 ripe tomatoes, peeled, seeded, and chopped
2/3 cup water
2 lb mussels, scrubbed and debearded
2 tbsp lemon juice
salt to taste
lemon wedges
pita bread

Heat butter in heavy 4 to 5 qt. saucepan over med-high heat. Add
onion and cook until golden brown.

Reduce heat to med. and add garlic, garam masala, and the jalapeno.
Cook until aromatic, about 3 mins. Stir in tomatoes and cook 2
more mins. Add water and mussels. Cover and steam for a few mins.,
just until mussels open. Do not overcook. Discard any mussels
that have not opened. Sprinkle mixture with lemon juice.

Transfer mussels to 2 large soup bowls using slotted spoon. Taste
sauce and add salt if needed. Pour sauce over the mussels, garnish
with lemon wedges and serve with bread.

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