LOCATION: Recipes >> Shellfish >> Mussels 12
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Mussels 12
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Black Pepper Garlic Mussels
6 to mussels on the half shell
salt and sugar to taste
4 cloves garlic, crushed
1 tsp coarse ground black pepper
lemon juice
chopped dill
Clean mussels and make sure mussels sit on their half shells.
Marinate mussels with salt, sugar, black pepper and garlic for 5
to 6 minutes. Place mussels on a grilling tray. Grill at 220
Celsius for 4 to 5 minute or till cooked.
To serve: Squeeze a dash of lemon juice over the mussels and serve
with chopped dill immediately after grilling.
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