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Print this Recipe    Mussels 12

Black Pepper Garlic Mussels

6 to mussels on the half shell
salt and sugar to taste
4 cloves garlic, crushed
1 tsp coarse ground black pepper

lemon juice
chopped dill

Clean mussels and make sure mussels sit on their half shells.
Marinate mussels with salt, sugar, black pepper and garlic for 5
to 6 minutes. Place mussels on a grilling tray. Grill at 220
Celsius for 4 to 5 minute or till cooked.

To serve: Squeeze a dash of lemon juice over the mussels and serve
with chopped dill immediately after grilling.

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