LOCATION: Recipes >> Shellfish >> Mussels 16
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Mussels 16
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Ginger Mussels
Serving Size : 2
1 lb mussels, debearded
6 tbsp ginger, finely chopped
3 c scallions, finely chopped
6 cloves garlic, minced
1 tbsp black pepper
10 jalapeno chile peppers, seeded,minced
1/2 c sesame oil
2 1/4 c rice vinegar
1 c soy sauce
4 1/2 c sake
Combine all items in bowl and mix together.
Toss mussels in hot saute pan. Add the ginger mix. Cover. Cook for
5 minutes(discard any mussels that didn't open). Transfer to bowl
and serve immediately.
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