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Oysters Bienville

Rock salt
Oil
2 T butter
2 cloves minced garlic
1/4 cup each of green onions, parsley, bread crumbs, parmesan cheese
Tabasco Sauce
1 T lemon juice
1 t black pepper
1 dozen oysters on the 1/2 shell

Sprinkle a layer of salt on a shallow pan. Arrange oysters (in
shells) over salt. Saute onions, parsley, and garlic in oil. Add
remaining ingredients; mix well. Spoon mixture over oysters. Bake
at 4250F for 6-8 miutes, until the edges of the oysters begin to
curl.

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