SEARCH RECIPES:
SEARCH RECIPES: LOCATION: Recipes >> Shellfish >> Oysters Ernie    Oysters Ernie Oysters Ernie Salt and pepper 24 selected oysters, dredge in flour, grill on lightly buttered grill on top of stove until crisped and browned on both sides. Do not broil in oven, if no grill is available use heavy skillet on top of stove. Sprinkle with butter or cooking oil while grilling, do this on both sides, it browns and crisps them. Dress with the following sauce after oysters are browned and are on a hot serving plate: 3 Tbsp of melted butter, 1/3 cup of fresh lemon juice, 1 cup of A-1 Steak sauce, 1/3 cup of Worchestershire, 2 jiggers of Sherry or Madeira wine. Serve on hot plate, have some ready before dressing freshly grilled oysters. Serve on frilled toothpick. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 5 of 6 people found the following review helpful: Taste: Ease of Prep: Appearance: Do Not Be Scared, December 9, 2004 - 11:32 PM Reviewer: Justin Younkin from Longview, Texas USA Oysters Ernie is not for the timid, but for those of us who love excessive things in food and life. When cooked properly, the sauce attacks your taste buds and jaws with a solid wall of dark and tangy taste. This assault is immediately followed by the burst of oyster liquor and meat soothing our pallet with a new taste leaving us reaching for our drink and antcipating another run. Six oysters are enough. Twelve or more will demand generous amounts of your boldest red wine or brandy. Thinly cut crisp garlic bread 1/4" accompanies this appetizer well. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
Recipe Cottage © 1994 - 2005.  All Rights Reserved.