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LOCATION: Recipes >> Shellfish >> Oysters Kilpatrick 01

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Oysters KilJeff (a variation on Oysters Kilpatrick)

6-12 oysters (per person)
1 green onion or shallot (per person), finely sliced
2 rashers bacon per person, finely diced
50ml / 2 oz per person Worcestershire sauce.
50ml / 2 oz per person A1 Steak sauce
juice of half a lemon per person.
1 teaspoon garlic Tabasco per person

Fry bacon until almost crispy, drain and put to one side.

Shuck oysters (discard top shell and separate meat from lower shell,
return to s hell).

Sprinkle sliced spring onion on each oyster.

Top each oyster with a generous amount of bacon.

Mix liquid ingredients and spoon over each oyster.

Place oysters on ovenproof plate/tray which has a layer of rock
salt (rock salt will hold the oysters steady and stop them tipping
and spilling their juices). Grind a small amount of black pepper
over each oyster.

Oysters can be prepared to this point a couple of hours in advance
and returned to refrigerator covered with plastic wrap..

To serve: Preheat Griller/broiler or oven (high 350/375) and
broil/grill/bake oysters for approximately 6 minutes or until
bacon crisps and browns slightly. Se rve as quickly as possible
with a little crusty bread to soak up the juices.

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