LOCATION: Recipes >> Shellfish >> AMEIJOAS PORTUGUESAS (Portuguese clams)
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AMEIJOAS PORTUGUESAS (Portuguese clams)
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3 garlic cloves
1/4 cup olive oil
2 pounds small clams or mussels
salt and pepper
juice of 1/2 lemon
1 bunch of parsley. chopped
Lemon wedges
French bread, toasted
Halve garlic and saute it lightly in oil. When hot, add clams which
have been thoroughly rinsed in several waters. Season with salt and
pepper. Cover with tight lid and steam until clams open. Add lemon juice
and parsley. Then shake pan to distribute and leave over heat for a few
minutes longer. Serve piping hot with lemon wedges and slices of bread.
Makes 4 servings
Lei Gui
Bronx,NY
USA
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