Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Shellfish >> Sambuca Shrimp

Print this Recipe    Sambuca Shrimp

Sambuca Shrimp

1 lb. large cooked shrimp
3 tbsp. butter (separated)
1-2 cloves minced, fresh garlic (to taste)
1/3 cup table cream
2 oz. Sambuca liqueur (or other anise based liqueur)
Salt and pepper to taste

Melt butter. Mince and crush garlic and combine with 2 tbsp of
the butter. Add the table cream and mix well. Refrigerate for a
couple of hours to allow the garlic flavor to blend. In a cast iron
skillet or wok, melt the remaining butter and saute the thawed
shrimp until well heated on medium heat. Increase heat to high,
add Sambuca and flambe, Reduce heat immediately and add the butter,
garlic and cream mixture. Simmer for about 5 minutes and serve
immediately

An appetizer for 4-6

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.