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LOCATION: Recipes >> Shellfish >> Scallop Bake

Print this Recipe    Scallop Bake

Scallop Bubbly Bake

Clean 1 lb scallops and season with salt.

Melt 2 tbsp butter in fry pan, and add:

1/2 cup chopped onion
1 cup chopped celery
1 cup mushrooms
3/4 cup green pepper.

Saute 10 minutes, until half cooked.

Make medium cream sauce with

2 tbsp butter
1/4 cup flour
1 tsp salt
2 cup milk

Add scallops and vegetables. Combine and put in 1.5 quart casserole.
Top with 2 tbsp buttered bread crumbs.

Bake 375F for 20 min.

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